Meet the pork belly squid ink bao with black garlic aioli from Sakana DTLA, a new Japanese restaurant in downtown Los Angeles.
The house-made buns are naturally colored with squid ink and have a nutty flavor when cooked and steamed. They're filled with braised pork belly, homemade Japanese cucumber slices and microgreens.
And don't worry, the buns won't stain your teeth or tongue.
Sakana DTLA also offers quality sushi assortments and Korean-inspired fusion dishes.
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